Bad photo I’m afraid, but I was dying to eat it! The honey is floral and sweet and completely sublime! So Farokh’s bees are loving the allotment site and are already producing more honey than he ever expected!It was a busy day for the beekeepers as a few hours later Ian, beekeeper of the hotel hive, turned up to do his weekly check.
It was good to meet him at last and get some first-hand information about his hive. It transpires that posh hotel is in fact a double hive (which is why it’s so large), containing two lots of regular British honeybees, and not the rare breed black bees after all. He said he’s been trying for two years to get some black bees but with no luck.
His bees are also having a fantastic time up on the site, and as with the backpackers, producing loads of honey already. Great news as I am longing to have my own supply of local honey - pure and delicious natural medicine.Over the last couple of weeks the hollyhocks have all flowered and filled me with absolute delight.





To me they are the quintessential English-garden flower.
Mine are like beautiful sentries guarding my plot.Love honeybees
Love hollyhocks
Love Life
XXX




First a little smoke



and promoting Scarlett’s House of Heavenly Healing. I plan to resume 







And the bees are starting to move in
On closer inspection it’s a frenzy – are they ‘new’ bees or are they migrating from the backpackers hive next door, which is still very busy?
and here again, still hideously marked on day 3


Broad Beans – ready at last. YAY!
I always remember my dad telling me about beans “the more you pick, the more you get”. This is also the case with nasturtium flowers. This plant is once again covered in flowers despite being picked clean by my friend Ms Marmitelover for her
Radishes, too many of which had been sacrificed to the slugs.
No matter though, here are two new rows coming along. From seed to plate takes just a few weeks so I sow a little row here and there whenever I have some space.
The crop I have always grown, from as far back as I can remember, and always had a huge success with are climbing beans, but this year I have had no joy at all. Despite 3 or 4 separate sowings, the precious Cherokee Trail of Tears and the Borlotti beans have been consistently decimated. I know when I’m beat so will instead use the space to plant some more tomatoes, and save the last few CToT seeds until next year when I’ll pray for better luck.
But the rest of the beans and peas look very good
And I spotted the first pea pod!
The blackbirds have been eating my strawberries. I know because I’ve caught them several times!
I don’t mind sharing some with them, but they’re getting rather greedy. In an attempt to eat some of my own strawberries I’ve taken to picking them even if slightly under-ripe. I’d rather trim off the tiny unripe green bit and eat the rest than lose the lot! They are sweet and delicious.
I was about to leave when Ruth caught my attention and presented me with this fabulous lettuce, some of which I ate for lunch with some radishes and broad beans.....

By Friday last week the sun was set to full roast temperature and more reminiscent of Summer Watch on my plot, where my arrival up on the sundeck caused a little flutterbye-butterfly-flurry of no less than seven of these beautiful creatures.







Broad beans
Shallots
Red onions
The peas are flowering!
Lollo Lettuces
Swiss chard
First blackcurrant fruits













