I’ve been ploughing through the same over-complicated job application form for the last two weeks, trying to stick to my regime of a little at a time so as not to hurt my arms overdoing the keyboard work, which has meant no extra keyboard time to keep up with the blog. Some of this will be fortnight-old news then. Forgive me my lateness please.
Where to begin? Perhaps with the bees, who are STILL busy at it!
Keeper of the backpackers hive, Farokh, tells me their honey won third prize from the North London Beekeepers recently. He brought us a jar to share at our working party barbeque a few weeks ago and it was exquisite, and very healing; I’d had a bad headcold following the lurgy and a few spoons of the honey worked wonders. Farokh is particularly delighted with the progress as it’s only his first full year of beekeeping. Next year he will install another hive at the far end of the site. Then we will have honey galore!
Autumn is a busy time at the plot as there’s lots of clearing and tidying up to do before winter sets in. I have been spreading our now fabulously well-rotted manure from Nat’s endless free supply. It’s full of worms and goodness


and the brassicas love it. Look at those lovely cabbages!
Lots of beetroot still in the ground, interplanted with cabbage seedlings in various stages of growth. Swiss Chard is all around the place.
The butternut squash have been a bit hit and miss, as seems to be their way.

My experience has been much the same as many allotment neighbours. They grow well and tantalise us with promises of delicious winter treats, then overnight they can rot off the plant, but I still have some good sized fruits ripening.
With the nights getting colder I picked plenty of these cayenne peppers which are now sitting on my windowsill at home. I’m hoping they might ripen and redden, a bit more at least.
Nice big clumps of land cress have appeared. Sometimes known as winter cress, it will crop right through the dark months if I’m lucky. It’s tasty, and with a stronger flavour and much tougher leaves than watercress, a good addition of flavour and vitamins in winter.
This week I planted Autumn Gold raspberries, given to me by a neighbour at the far end of the site.
My Red Pear tomatoes were plentiful but still green and were suffering in the colder weather, so they joined the peppers ripening at home. I cleared the frames and canes that supported them and spread more manure.

The mysterious ‘maybe Turks Turban, maybe not’ pumpkins have grown all they are going to grow, so they have also been harvested this week.
Courgettes have been dying back over the last couple of weeks. I’ve cleared them as and when. A couple of days ago I cleared one single yellow courgette plant whose growth was so huge its corpse filled this entire wheelbarrow. I kid you not, this is one plant.
This funghi is growing on an old tree stump at the top of the bank.

It grows fast – only 3 days passed between taking these photographs. I think it’s very beautiful.
Here’s some of my plot - still full of food.
Love Autumn
Love Life
XXX